[HTML][HTML] Valorisation of Winery By-Products: Revealing the Polyphenolic Profile of Grape Stems and Their Inhibitory Effects on Skin Aging-Enzymes for Cosmetic and …

R Dias-Costa, C Medrano-Padial, R Fernandes… - Molecules, 2024 - mdpi.com
Grape (Vitis vinifera L.) stems, a by-product of winemaking, possess significant potential
value due to their rich polyphenolic composition, which allows their exploitation for cosmetic …

Efecto de la proporción de Physalis peruviana, Fragaria ananassa y Vitis vinífera en la aceptabilidad sensorial del macerado en pisco

S Espiritu, D Salvador… - Revista de …, 2024 - revistas.untrm.edu.pe
Este estudio analizó el efecto de las diferentes proporciones de frutos enteros de
aguaymanto (Physalis peruviana), uva (Vitis vinífera) negra y fresa (Fragaria ananassa) en …