Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

Recent research has shown the limited effects of intentions on behaviour, so that novel
methods to facilitate behaviour change are needed that do not rely on conscious intentions …

Long-standing social problems such as poor achievement, personal and intergroup conflict,
bad health, and unhappiness can seem like permanent features of the social landscape. We …

Background As decision-making shifts more into digital environments, understanding how
consumers assess and select foods, particularly healthy foods, in these environments is …

As the current research suggests that there are links between prosocial acts and status
signaling (including sustainable consumer choices), we empirically study (with three …

Past meta-analyses of the effects of priming on overt behavior have not examined whether
the effects and processes of priming behavioral or nonbehavioral concepts (eg, priming …

This paper presents a situated cognition framework for creating social psychological
interventions to bridge the intention–behaviour gap and illustrates this framework by …

Highlights•Goal primes are cues that trigger goal-directed cognition and behaviour.•They
can be used as situated intervention tools to boost long-term goal pursuit.•Situated …

Meat consumption is associated with both public health risks and substantial CO2
emissions. In a large‐scale field‐experiment, we applied four nudges to the digital menus in …

Food product health warnings have been proposed as a potential obesity prevention
strategy. This study examined the effects of text-only and text-and-graphic, negatively and …