In order to ascertain physicochemical and nutraceutical attributes, indigenous guava
(Psidium guajava L.) cultivars were comprehensively characterized. Eight cultivars namely …

Parsley (Petroselinum crispum) aromatic, edible leaves are used fresh or dried as a herb,
but also for their pharmaceutical properties. Given the profound concern to high nutritious …

This review describes the regeneration and genetic transformation strategies for the main
fruit trees aimed to produce cis-or trans-genic editing tools; the risks and benefits derived …

Fruit flies (Diptera: Tephritidae) are major pests of fruits and vegetables worldwide. We
measured the efficacy of attractive lure mixtures in baited traps on naturally-occurring fruit …

A selection of sesame (Sesamum indicum L.) landraces of different eco-geographical origin
and breeding history have been characterized using 28 qualitative morpho-physiological …

Abstract Ber (Ziziphus mauritiana Lam.) is called king of arid fruits and is an ideal choice for
food security and global climate changing scenario. Data regarding its diversity is …

The current research focused on the examination of 20 distinct sweet cherry cultivars after
analyzing 34 qualitative and 39 quantitative morpho-physiological attributes encompassing …

Wild Himalayan figs (Ficus palmata Forsk.), native to East Asia and the Himalayan region,
are closely related to the well-known cultivated fig (Ficus carica L.), which is grown mainly in …

Precise characterization of genetic resources is critically important for develo** high
yielding and nutri-rich guava cultivars. This study aimed at delineating phenotypic diversity …

Guava (Psidium guajava) fruit are valued for their rich, tropical aroma, but fruit quality data
are lacking for many important cultivars. Guava is native to warm-climate areas of the …