Abstract Background Rosemary (Rosmarinus officinalis L.) is a widely consumed aromatic
plant that belongs to the Lamiaceae family. Fresh and dried leaves are frequently used in …

Background Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are
used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. Scope and …

Psidium guajava L.(guava) is widely used in traditional medicine for the treatment of
diarrhea, gastroenteritis and as anti-inflammatory, among other uses. This research …

The encapsulation of antioxidants with biocompatible polymers is essential for their
protection against degradation factors like light and oxygen, and facilitates its solubility in the …

A maioria dos medicamentos fitoterápicos registrados no Brasil apresenta-se sob a forma
farmacêutica sólida, utilizando extratos secos como principal matéria-prima ativa. A técnica …

The microencapsulation of Lippia sidoides extracts in blends of carbohydrates was
investigated. The extraction conditions were determined through a 22 factorial design. The …

There is an increasing demand for natural antioxidants in the food, cosmetics and
pharmaceutical industries which has led to the search not only for natural extracts but also …

This work aims to improve the functionality of Rosmarinus officinalis L.(rosemary)
polyphenols by encapsulation in an optimized proliposome formulation. A 2 3 Box-Wilson …

Nowadays, valorization of food industry by-products and agricultural waste has been in the
focus of investigation worldwide. Therefore, the aim of this study was utilization of sage …

In this work, spray-dried rosemary extracts were obtained. A 33 Box–Behnken design was
followed to evaluate the influence of drying conditions on the contents of chemical markers …