This study examined the empirical effects of economic growth, electricity consumption,
foreign direct investment (FDI), and financial development on carbon dioxide (CO 2) …

In a world of growing complexity and uncertainty, the security of food supplies is threatened
by many factors. These include multiple processes of global change (eg climate change …

This study investigates the existence of the environmental Kuznets curve (EKC) hypothesis
in Vietnam during the period 1981–2011. To realize the goals of this study, a pollution model …

This study discusses importance of assessing environmental sustainability of fruits and
vegetable (F&V) production sector in future climate change (CC) scenarios. For the current …

Goal and theoretical commentary A number of recent life cycle assessment (LCA) studies
have concluded that animal-sourced foods should be restricted—or even avoided—within …

The global agri-food sector is in a dire need of transitioning into sustainable consumption
and production patterns. The circular economy concept offers a viable pathway to improve …

Contemporary food production and consumption cannot be regarded as sustainable and
raises problems with its wide scope involving diverse actors. Moreover, in the face of …

Dietary behavioral choices have a strong effect on the environmental impact associated with
the food system. Here, we consider the greenhouse gas (GHG) emissions associated with …

This comprehensive overview of local food systems explores alternative definitions of local
food, estimates market size and reach, describes the characteristics of local consumers and …

This paper outlines a framework for studying the multiple interactions of broadly defined food
systems with global environmental change and evaluating the major societal outcomes …