Oligosaccharides are polymers with two to ten monosaccharide residues which have
sweetener functions and sensory characteristics, in addition to exerting physiological effects …

Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

In order to effectively separate chloride (such as NaCl) and sulfate (such as Na 2 SO 4) for
high saline wastewater recycling, one commercial NF membrane (named Desal-DL) was …

Saccharide production is critical to the development of biotechnology in the field of food and
biofuel. The extraction of saccharide from biomass-based hydrolysate mixtures has become …

The recombinant Pichia pastoris harboring the endoxylanase gene (TSEV1xyl) of Bacillus
halodurans TSEV1 yielded a high titer of extracellular xylanase (502±23 U ml− 1) on …

Lithium separation from salt lake brines with a high concentration of magnesium is
challenging. In this work, separation efficiencies for Li+ and Mg 2+ with three commercial NF …

This study was aimed at using nanofiltration to purify the galactooligosaccharides (GOS)
found in a commercial mixture containing lactose, glucose and galactose, whose …

The biotechnological and functional food applications of xylooligosaccharides (XOS) are
determined by their degree of polymerisation (DP) and their substituents' characteristics …

Food biotechnology has had a very significant and growing impact on the food industry's
activity in recent years and that impact is clearly set to keep increasing. Food …

α-d-Glucosyl-glycerol (2-GG) is a natural glycoside that acts as a biological extremolyte. 2-
GG is a promising ingredient for cosmetic products. Industrially, 2-GG is synthesised from …