Transitioning from gasoline and petroleum‐based products to biofuels and green chemicals
is a paradigm shift that will lead to the development of the bioeconomy. In this sense, the …

Microbial fuel cells are biochemical factories which besides recycling wastewater are
electricity generators, if their low power density can be scaled up. This also adds up to work …

Agro-industrial residues have been the spotlight of different researches worldwide, due to
some of their constituents being raw material to generate a diversified variety of industrial …

Population growth and increased food demand have increased global waste. Converting
biowaste into biomaterials has been the subject of extensive research, and various …

Haematococcus pluvialis is a green alga that can accumulate high astaxanthin content, a
commercially demanding market keto food. Due to its high predicted market value of about …

Good quality water and arable land are required for both domestic and agricultural uses.
Increasing population leads to urbanization and industrialization increasing the need to …

Despite the fact that jackfruit seeds have been demonstrated to contain a variety of
beneficial nutrients or bioactive components that add real value to meals, they remain …

Agri-food waste biomass is the most abundant organic waste and has high valorisation
potential for sustainable bioproducts development. These wastes are not only recyclable in …

Colorants have played a crucial role in various applications, particularly in food processing,
with natural sources such as mineral ores, plants, insects, and animals being commonly …

In broiler chick-rearing, the color is usually acquired by synthetic carotenoids in addition to
broiler diets (25–80 mg/kg feed), often represented by β-apo-8′-carotenal. In the past …