[HTML][HTML] Lactose in dairy ingredients: Effect on processing and storage stability
T Huppertz, I Gazi - Journal of dairy science, 2016 - Elsevier
Lactose is the main carbohydrate in the milk of most species. It is present in virtually all dry
dairy ingredients, with levels ranging from< 2%(eg, caseinates, milk protein isolates) to …
dairy ingredients, with levels ranging from< 2%(eg, caseinates, milk protein isolates) to …
Challenges in dried whey powder production: Quality problems
Whey is a high nutritional value by-product of the dairy industry. It is generally produced in
large quantities and its disposal as wastewater poses environmental risks. For this reason …
large quantities and its disposal as wastewater poses environmental risks. For this reason …
Advances in spray drying of sugar-rich products
M Sobulska, I Zbicinski - Drying Technology, 2021 - Taylor & Francis
Recent developments in the spray drying of sugar-rich products such as fruit juices, pulp and
honey with and without the application of carriers, eg, carbohydrate carriers (maltodextrin …
honey with and without the application of carriers, eg, carbohydrate carriers (maltodextrin …
Freeze drying of food-grade recombinant Lactococcus lactis NZ3900-fermented milk with different protecting agents
Lactococcus lactis NZ3900 expressing K-ras mimotope as a live vaccine is a promising non-
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …
invasive form of targeted immunotherapy for K-ras-mutated colorectal cancers. However, the …
Reconstitution properties of micellar casein powder: Effects of composition and storage
A problem associated with micellar casein (MC) powders is their poor reconstitution
properties. In this study, we prepared MCs with different salt and protein compositions and …
properties. In this study, we prepared MCs with different salt and protein compositions and …
Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1
Protective solid carriers are commonly added to probiotic cultures prior to drying. Their
formulation is not trivial and depends on the drying conditions applied. In this study, we …
formulation is not trivial and depends on the drying conditions applied. In this study, we …
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
This study investigates the effect of carrier type on the physical and structural properties of
microcapsules of pure carrot juice. Low-crystallised maltodextrin (MD), gum arabic (GA) …
microcapsules of pure carrot juice. Low-crystallised maltodextrin (MD), gum arabic (GA) …
Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella
Microencapsulated phage as dry powder provides a protection to the phage particles from
the harsh conditions while improving efficacy for controlling Salmonella. In this study, wall …
the harsh conditions while improving efficacy for controlling Salmonella. In this study, wall …
Effect of water content on glass transition and protein aggregation of whey protein powders during short-term storage
P Zhou, TP Labuza - Food Biophysics, 2007 - Springer
The objectives of this study were to investigate the moisture-induced protein aggregation of
whey protein powders and to elucidate the relationship of protein stability with respect to …
whey protein powders and to elucidate the relationship of protein stability with respect to …
The use of biological seed coatings based on bacteriophages and polymers against Clavibacter michiganensis subsp. nebraskensis in maize seeds
C Kimmelshue, AS Goggi, R Cademartiri - Scientific reports, 2019 - nature.com
Biological control of bacteria with bacteriophages is a viable alternative to antibiotics. To be
successful, biological control bacteriophages must be stable when exposed to the …
successful, biological control bacteriophages must be stable when exposed to the …