[PDF][PDF] Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review

S Maheshwari, V Kumar, G Bhadauria… - Food Frontiers, 2022 - Wiley Online Library
Our immune system depends on leucocytes or white blood cells which possess the power to
produce antibodies to fight various disease‐causing pathogens. People have now realized …

Procyanidins: From agro-industrial waste to food as bioactive molecules

LJ Valencia-Hernandez, JE Wong-Paz… - Foods, 2021 - mdpi.com
Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …

Impact of anthocyanin component and metabolite of Saskatoon berry on gut microbiome and relationship with fecal short chain fatty acids in diet-induced insulin …

R Zhao, GX Shen - The Journal of Nutritional Biochemistry, 2023 - Elsevier
Previous studies demonstrated that oral administration of Saskatoon berry powder (SBp)
reduced fasting plasma glucose (FPG), insulin resistance, lipids, and inflammatory markers …

[HTML][HTML] Ex Vivo and In Vitro Antiaging and Antioxidant Extract Activity of the Amelanchier ovalis from Siberia

L Asyakina, V Atuchin, M Drozdova, O Kozlova… - International Journal of …, 2022 - mdpi.com
Phenolic acids are biologically active substances that prevent aging and age-related
diseases, eg, cancer, cardiovascular diseases, Alzheimer's disease, Parkinson's disease …

Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection

N Muñoz-Almagro, F Rico-Rodriguez, M Villamiel… - Food Chemistry, 2018 - Elsevier
A high-performance size-exclusion chromatography (HPSEC) method coupled to
Evaporative Light Scattering (ELS) and Refractive Index (RI) detectors were evaluated and …

Phenolic composition and antioxidant activities of saskatoon berry fruit and pomace

DR de Souza, JL Willems, NH Low - Food chemistry, 2019 - Elsevier
Total phenolic chromatographic indices (TPCI) of three commercially grown saskatoon berry
varieties and a pomace from commercial juice production were determined. Northline was …