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Artichoke leaf extract powder: Sustainable production and potential culinary applications
In this study, artichoke leaves were processed into a value-added powder by freeze drying
method. Some physical and chemical properties of this powder were determined. Its …
method. Some physical and chemical properties of this powder were determined. Its …
Spray-dried microencapsulation of anthocyanins from mangosteen fruit peel: Investigating the impact of pitahaya peel mucilage and/or maltodextrin as wall materials
Mangosteen fruit peel (MFP), a rich source of natural pigments, is an underutilized by-
product with potential applications in the food industry. This study explores the development …
product with potential applications in the food industry. This study explores the development …
Cordia dichotoma Fruit Nanomucilage and Beetroot Anthocyanin-Infused Nanoemulsion: A Functional and Antimicrobial Strategy for Post-Harvest Management of …
This study aimed to utilize the Cordia dichotoma fruit nanomucilage (CDM) and beetroot
anthocyanin (BA) derived functional and antimicrobial nanoemulsion for the post-harvest …
anthocyanin (BA) derived functional and antimicrobial nanoemulsion for the post-harvest …