Innovative approaches for prevention and treatment need to be developed as cancer is still
a significant health concern around all over the world. Utilising the potential of natural …

Background/Objectives: The environmental problems associated with meat production, the
pain and distress of animals, and health problems have contributed to the increased …

Moringa oleifera Lam.(moringa) is widely utilised around the world as a rich natural source
of essential nutrients such as vitamins, minerals, and protein. With an increase in …

The lipid-rich Seed of Moringa oleifera has been promoted as an effective water clarifier.
Aside its vital nutritional application as an emerging food additive, the seed has continued to …

Fluoride is a common environmental contaminant that has harmful effects on human health
when it is present in high concentrations. Fluoride enters the bloodstream after being …

To meet the needs of an expanding global population and climate change challenges, the
production of quality food needs to be enhanced. Currently, a handful of crops, viz., wheat …

In recent years, the efforts to develop a stress tolerant of the plant are of great importance for
increasing crop yield using tissue culture as a feasible and cost-effective tool for this …

Moringa oleifera Lam.(moringa) is widely utilised around the world as a rich natural source
of essential nutrients such as vitamins, minerals, and protein. With an increase in …

The family Moringaceae includes the significant tropical vegetable and herb known as
Moringa (Moringa oleifera Lam), which is valued for its therapeutic, dietary, industrial …

Moringa oleifera (moringa) stands out as a promising plant in several segments, being
produced worldwide. However, its co-products, particularly valves and seed husks, which …