In this paper, we review recent advances in experimental auctions and provide practical
advice and guidelines for researchers. We focus on issues related to randomisation to …

Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the
most frequently reported foodborne pathogen in the European Union (EU). While …

How to best target and attract niche market consumers is an important marketing problem for
producers of specialty agricultural products. It is particularly an issue in the honey market …

Food recalls have been an issue of great concern in the food industry. Stakeholder
responses to food safety scares can cause significant economic losses for food firms …

While rain and irrigation events have been associated with an increased prevalence of
foodborne pathogens in produce production environments, quantitative data are needed to …

Reclaimed water has been identified as a viable and cost-effective solution to water
shortages impacting agricultural production. However, lack of consumer acceptance for …

Recycled water is one potential solution to meeting the growing demand for irrigation water
in the US and worldwide. However, widespread adoption of recycled water by agriculture …

The paper studies the effects of news media coverage of the 2013 cadmium rice event in
China on consumer health outcomes and avoidance behavior. A difference-in-differences …

We conducted a field experiment involving the purchase of oysters to offer market-based
evidence on whether consumers will scan quick response (QR) codes on food packages, a …

Many develo** countries face challenges in managing food safety risks associated with
consumption of animal-source foods. Efforts to address these challenges increasingly …