Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

Lipids are the concentrated source of energy, fat soluble vitamins, essential fatty acids,
carriers of flavours and many bio-active compounds with important role in maintaining …

This paper describes the antioxidant and antimicrobial activities and phenolic components
of different solvent (absolute methanol, absolute ethanol, absolute acetone, 80% methanol …

Background Dracaena cinnabari (DC) is a perennial tree that located on the Southern coast
of Yemen native to the Socotra Island. This tree produces a deep red resin known as the …

Hypertension is one of the most important factors responsible for cardiovascular ailments
worldwide. It has been observed that herbal products and alternative herbal therapies …

Mango kernel contains about 15% good quality edible oil, that is comparable to soybean
and cottonseed, which contain about 18–20% oil. Mango kernel oil (MKO) has lower free …

Ethnopharmacological relevance The uses of anti-diabetic plants are well anchored in the
traditional health care system of Pakistan. To the best of our knowledge, this is the first ethno …

Background Milk fat is one of the complex fat and most sensitive biochemical compounds
towards auto-oxidation. To enhance the shelf life, milk is subjected to Ultra-high …

The objective of this study was to determine the effect of oven and traditional roasting on the
polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral …

This research work was carried out to investigate the effect of different extraction techniques
on antioxidant potential of peanut (Arachis hypogaea) hulls. The antioxidant extracts of …