A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves
FI Khan, S Akhtar, M Qamar, T Ismail, W Saeed… - Trends in Food Science …, 2024 - Elsevier
Background Psidium guajava, also known as guava (GUA) in Asia, is a fruit-bearing crop
from the Myrtaceae family, shown to have immense nutritional and biological potential …
from the Myrtaceae family, shown to have immense nutritional and biological potential …
[HTML][HTML] Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil …
J Zhang, F Wu, Y Kasato, S Deng, C Brennan… - LWT, 2024 - Elsevier
This study examines the effects of atmospheric cold plasma (AP) treatment on golden
pomfret oil, particularly its physicochemical properties and flavor compounds. Volatile flavor …
pomfret oil, particularly its physicochemical properties and flavor compounds. Volatile flavor …