Ionic liquids (ILs) and deep eutectic solvents (DESs) debuted with a promise of a superior
sustainability footprint due to their low vapor pressure. However, their toxicity and high cost …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

The production of high-value products from microalgae, one of the preferred emerging
biorefineries' feedstocks, relies on the crucial step of biomass fractionation. In this work, the …

Growing concerns about the sustainability of food supply and animal welfare have fueled
increased interest in dairy mimetic products. These alternatives largely meet the nutritional …

Plant-based proteins have gained popularity in the food industry as a good protein source.
Among these, chickpea protein has gained significant attention in recent times due to its …

Deep eutectic solvents (DESs) are an alternative to traditional organic solvents and ionic
liquids and meet the requirements of “green” chemistry. They are easy to prepare using low …

As a key building block of proteins, valine is vital in various physiological and metabolic
processes, including controlling and promoting the anabolism of proteins in the skeletal …

In view of the burgeoning market of plant-based foods, there has been a vigorous increase
in research studies on the application of different plant proteins for structuring food colloids …

Ectoine is an osmoregulatory compound synthesized by halophiles which has attracted
attention in the biotechnology, pharmaceuticals, and cosmetics industries due to its …

In recent times, there has been a revolutionary surge in antioxidant research, with a focus on
harnessing microalgae to enhance wellness and extend human longevity. Microalgae, a …