Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

Despite having an affordable price, several reports of egg mislabeling are published
annually, which involves selling stale eggs as fresh. NIR spectroscopy has been …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

Moisture content is an important indicator that affects green tea processing. In this study,
taking Chuyeqi tea as the research object, a quantitative prediction model of the changes in …

Data transmission between spectroscopy equipment and mobile terminals is critical to
realising hand-held field-level monitoring. Currently, on-the-go (OTG) communication …

Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

Increasing meat demand in terms of both quality and quantity in conjunction with feeding a
growing population has resulted in regulatory agencies imposing stringent guidelines on …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Develo** effective ways for controlling the quality of natural products that are sold in high
volume worldwide is currently one of the most urgent goals of analytical chemistry. Black …