Progression of today's world has been given setback due to the adversity of a novel, viral,
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

The world's population is currently growing at an exponential rate, which is estimated to be
over 8 billion inhabitants as reported by United Nations on November 15, 2022. According to …

Pumpkin seed oil (PSO), a rich source of nutrients, is extracted from the seeds of different
pumpkin varieties for food and medicines. This article aims to provide an evidence‐based …

Pumpkin has high nutritional value essential for food security. Despite many benefits, it still
considered an orphan crop in Africa. Very little information is available on the potential and …

Long noncoding RNAs (lncRNAs) play important roles in various biological processes.
However, the regulatory roles of lncRNAs underlying fruit development have not been …

Enriching cereals-based products with bioactive compounds is a valuable strategy to
improve product quality. We studied carotenoid bioaccessibility and intestinal uptake from a …

Excessive fertilization is acknowledged as a significant driver of heightened environmental
pollution and soil acidification in agricultural production. Combining fertilizer optimization …

During preparatory operations of pumpkin, for cooking and processing, usually peel and
seeds are discarded as waste but pumpkin seeds are rich in macro and micro nutrients, a …

Conversion of agricultural residues into valuable products has become an important study in
the industry. Generally, they are made up of lignocellulose biomass which requires a …

Global cancer mortality is rising yearly due to various factors. Silver nanoparticles (AgNPs)
are widely utilized for their low cost and antibacterial properties compared to other noble …