[HTML][HTML] Screening and characterization of phenolic compounds and their antioxidant capacity in different fruit peels

HAR Suleria, CJ Barrow, FR Dunshea - Foods, 2020 - mdpi.com
Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary
fibres, and phenolic compounds, some with remarkable antioxidant properties …

A comparative study on ascorbic acid concentration, total phenol, and flavonoid content in citrus species grown in a different region of western Nepal

R Gurung, S Baral, S Parajuli, D Dhami… - … Journal of Food …, 2022 - Wiley Online Library
Different genetic and environmental factors like altitude, temperature, light radiation, etc.
affect the production of phytoconstituents like ascorbic acid, phenol, flavonoid, tannin, etc …

[PDF][PDF] Determination of vitamin C in various colours of bell pepper (Capsicum annuum L.) by titration method

N Nerdy - ALCHEMY Jurnal Penelitian Kimia, 2018 - researchgate.net
Vitamin C is needed by the human body to improve the immune system and can be obtained
from the bell pepper. Bell pepper has a different color according to the maturity stages …

[HTML][HTML] Determination of the ascorbic acid content and the antioxidant activity of different varieties of vegetables consumed in Romania, from farmers and …

S Trifunschi, CA Zugravu, MF Munteanu, F Borcan… - Sustainability, 2022 - mdpi.com
Vitamin C sustains the health of the human organism. It reduces the risk of chronic diseases
and it can help to control arterial hypertension. In addition, it prevents and reduces the risk of …

Color-break effect on Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenora) fruit's internal quality at early ripening stages under varying environmental conditions

R Nawaz, NA Abbasi, IA Hafiz, A Khalid - Scientia Horticulturae, 2019 - Elsevier
Peel coloration of Kinnow fruits at early maturation was used as a criteria to investigate the
internal quality of fruit. Three districts namely Sargodha, Toba Tek Singh (TTS) and Vehari …

Impact of climate variables on fruit internal quality of Kinnow mandarin (Citrus nobilis Lour x Citrus deliciosa Tenora) in ripening phase grown under varying …

R Nawaz, NA Abbasi, IA Hafiz, A Khalid - Scientia Horticulturae, 2020 - Elsevier
Kinnow orchards were selected in districts Sargodha, Toba Tek Singh (TTS) and Vehari of
Pakistan, to assess the impact of climate variables on fruit internal quality during maturing …

Potential Benefits of Bioactive Functional Components of Citrus Fruits for Health Promotion and Disease Prevention

S Samanta, J Banerjee, R Ahmed, SK Dash - Recent Advances in Citrus …, 2023 - Springer
As accumulating evidence ties dietary ingredients to disease therapy and prevention, the
notion that food can be nutritionally beneficial and health-promoting is gaining favour in the …

Lemon juice catalyzed C–C bond formation via C–H activation of methylarene: a sustainable synthesis of chromenopyrimidines

S Kumari, S Singh, V Srivastava - Molecular Diversity, 2020 - Springer
An economical and proficient approach has been developed for the synthesis of
chromenopyrimidines via three-component reaction of thiobarbituric acid/barbituric acid …

[HTML][HTML] Voltammetric determination of ascorbic acid in pharmaceutical formulations using modified iodine-coated platinum electrode

M Amayreh, W Hourani, MK Hourani - Vitae, 2021 - scielo.org.co
Background: Despite the high reactivity of the platinum electrode, the iodine-coated platinum
electrode shows obvious inertness toward adsorption and surface processes. For that …

Evaluating citrus juice: A comparative study of physicochemical, nutraceutical, antioxidant, and antimicrobial properties of citrus juices from Nepal

N Karki, H Achhami, BB Pachhai, S Bhattarai, DK Shahi… - Heliyon, 2024 - cell.com
Citrus fruit juice is highly beneficial to human health, providing essential nutrients like
carbohydrates, vitamins, phytochemicals, and antioxidants. Juices from citrus fruit varieties …