Today, food safety and quality are some of the main concerns of consumer and health
agencies around the world. Our current lifestyle and market globalization have led to an …

Analysis of biogenic amines (BA) in foods was reviewed. Biogenic amines are natural
antinutrition factors and are important from a hygienic point of view as they have been …

A review of the many uses of matrix solid phase dispersion (MSPD) in the extraction and
analysis of a variety of compounds from a range of samples is provided. Matrix solid phase …

Biogenic amines on fish tissue are formed as a result of bacterial contamination and
spoilage during storage. A new method based on liquid chromatography (LC) and tandem …

A fast and reliable ultra-performance liquid chromatography (UPLC™) method for the
determination of biogenic amines (ethanolamine, methylamine, agmatine, histamine …

This work reports the development of a simple and cost-effective electrochemical sensor
based on electrochemically reduced graphene oxide (ErGO) bound to the surface of indium …

Microbial amino acid metabolism may lead to substantial amounts of biogenic amines in
either spontaneously fermented or spoiled foods. For products manufactured with starter …

In this work is reported the development and application of an amperometric biosensor for
the determination of total biogenic amines content by using the commercial diamino oxidase …

Biogenic amines (BA) are mainly produced by the decarboxylation of amino acids by
enzymes from microorganisms that emerge during food fermentation or due to incorrectly …

The paper presents a new HPLC method, hyphenated with mass spectrometry detection, for
the separation and determination of the biogenic amines that are most commonly present in …