Drying is considered as the most common and fundamental technique for the postharvest
preservation of herbs and is regarded as a good process to retain bioactive compounds …

In the last five years microwave assisted extraction (MAE) has gained tremendous research
interest as evident from the number of publications recorded in Scopus. This particular …

This work investigated the extraction efficiency of polyphenols (anthocyanins) from
blackberry, blueberry and grumixama residues using combined ultrasonic assisted …

Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful
natural antioxidants such as anthocyanins and xanthones. This study compared the effect of …

Microwave heating is highly popular in a variety of industrial and domestic applications. The
major factor supporting the popularity of microwave heating is its rapidness which matches …

Foaming agents influence the feasibility of microwave-assisted foam-mat drying (MFD) for
the production of blueberry pulp powder (BPP). In this study, the effects of the foaming …

Bletilla striata is widely used as healthy food and herbal medicine for its hemostasis, anti-
ulcer, promoting wound healing, antibacterial, anti-inflammatory, and immune regulatory …

This study aimed to investigate the effect of temperature (50–80° C) on the drying behavior
of yam slices and to evaluate the physicochemical and functional properties of yam flour …

This study investigated the quality and drying kinetics of instant parboiled rice fortified with
turmeric (IPRFT) by using hot air (HA) and microwave-assisted hot air (MWHA) drying. The …

This work aimed to obtain extracts from Costus spicatus leaves through ultrasonic
pretreatment in supercritical CO 2 extraction (UAE+ SFE). A central composite design was …