Growth promoters have been widely used as a strategy to improve productivity, and great
benefits have been observed throughout the meat production chain. However, the …

Background Sports nutrition is a constantly evolving field with hundreds of research papers
published annually. In the year 2017 alone, 2082 articles were published under the key …

Oleogels offer the possibility to replace conventional saturated fatty acid (SAFA)‐based
lipids with a healthier alternative by immobilizing liquid edible oils in a 3D‐network which is …

Background: Gamma-oryzanol (γ-oryzanol) is one of the rice bran oil (RBO) compounds,
known as a principal food source throughout the world. In recent numerous experimental …

COVID-19 has affected more or less every nation across the world and affected the economy
very badly. Infection of this virus in human took the life of millions. We have already faced the …

Abstract γ-Oryzanol, a mixture of ferulic acid esters of plant sterols and triterpene alcohols
existed in rice bran oil, can ameliorate lipid metabolism and enhance antioxidant activity. In …

Purple rice is a functional food with health benefits and industrial potentials. In northern
Thailand, purple rice landraces are grown either as wetland or upland rice, in the lowlands …

Scope γ‐Oryzanol, a well‐known antioxidant, has been used by body builders and athletes
to boost strength and increase muscle gain, without major side effects. However, the effect of …

Gamma‐oryzanol (GO) is an abundant dietary antioxidant that is considered to have
beneficial effects in cardiovascular disease, cancer and diabetes. Other potential properties …

Rice is one of the most important food crops in many countries, with nutritional value and
health benefits. In this study, the ethanolic and aqueous extracts of red jasmine rice from …