In this research communication, taro starch and fenugreek mucilage were used, in four
combination ratios, 1: 1 (T1), 1: 2 (T2), 1: 3 (T3), 2: 1 (T4), one pure taro starch (To) and one …

The mechanical properties of agricultural grains are required in the design of agricultural
processes and machinery. These properties are influenced by moisture content and grain …

In the current study, the effect of wet processing, which included soaking, fermentation,
germination and germination-fermentation, on the grinding characteristics and functional …

The rheological properties of six formulated walnut semi-solid pastes with 0.5, 1.5, and 2.0%
w/w xanthan gum, maple syrup, and Jerusalem artichoke powder were characterized using …

Legumes are one of the most potent sources of starches. However, soybean has a
comparatively low content of starch as compared to other legumes. This study was …

Present research has been carried out to study the physical, thermal and mechanical
properties of custard apple seed. The analysis assessed the effect of moisture content (7.8 …

Millets are considered as ancient foods and are among the first used for domestic pur poses.
They are the grassy cereal crops that belong to the Gramineae family. Millets have a varied …

Measuring physical properties of crops is necessary for optimal harvesting, cleaning,
threshing, sorting, drying, and milling operations. Despite an extensive literature review …

Some mechanical properties of mucuna bean seed were studied at different moisture levels
to provide relevant data for development of cracking machine for the seed. The frictional …

The experiment was conducted during April--June, 2024 in the department of Agricultural
Process Engineering, Dr. Panjabrao Deshmukh Krishi Vidhyapeeth Akola, Maharashtra …