The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Purpose The implementation of sustainability and circular economy (CE) models in agri-food
production can promote resource efficiency, reduce environmental burdens, and ensure …

Many companies with an agro-industry base have not implemented a green strategy in their
business, so it impacts strategic consensus, product innovation, and company performance …

The transition to a circular supply chain is a prerequisite for the agri-food sector to address
growing consumer pressure for sustainability while meeting the required standards of quality …

Agricultural waste residues (agro-waste) are the source of carbohydrates that generally go
in vain or remain unused despite their interesting morphological, chemical, and mechanical …

In the world, a large amount of food is lost or becomes waste along the agri-food supply
chain. Circular Economy models in the agri-food systems can reduce the amount of food …

The current agri-food supply chain is affected by different problems such as food loss and
waste generation along the supply chain, and the circular economy offers a possibility to …

A circular economy is considered one way to reduce environmental impacts of human
activities, by more efficient use of resources and recovery, resulting in less waste and …

Circular economy is presented in the agri-food industry as a new paradigm that could
alleviate the food waste alarming problem by reintegrating the industry's waste into the food …

Multi-dimensional inclusion of economic, environmental, and social sustainability spheres
together are the most global concerns of the agricultural crop sector. Therefore, optimizing …