Seaweed (known as marine algae) has a tradition of being part of the animal feed in the
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …

Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …

Seaweeds are macroalgae, which generally reside in the littoral zone and can be of many
different shapes, sizes, colours and composition. They include brown algae …

Natural antioxidants applied as feed additives can improve not only animals' health and
overall performance but also increase their resistance to environmental stress such as heat …

Simple Summary Post-weaning diarrhoea (PWD) is a major challenge in pig production,
which results in the high use of ZnO for its prevention and the utilisation of antibiotics for its …

In recent years, scientists have become aware that human microbiota, in general, and gut
microbiota, in particular, play a major role in human health and diseases, such as obesity …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

The marine environment is an untapped source of bioactive compounds. Specifically,
marine macroalgae (seaweeds) are rich in polysaccharides that could potentially be …

Seaweed offers a wide range of interesting bioactives. With over 10,000 species globally, it
is of great interest to be able to extract these compounds. Hence, seaweed fractionation into …

Based on their composition, marine algae, and namely red seaweeds, are good potential
functional foods. Intestinal mucosal barrier function refers to the capacity of the intestine to …