Natural antioxidants in foods and medicinal plants: Extraction, assessment and resources
DP Xu, Y Li, X Meng, T Zhou, Y Zhou, J Zheng… - International journal of …, 2017 - mdpi.com
Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …
sources has increased in recent years due to their potential applications particularly for food …
Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction
K Kaderides, L Papaoikonomou, M Serafim… - … and Processing-Process …, 2019 - Elsevier
Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …
Phenolic compounds as beneficial phytochemicals in pomegranate (Punica granatum L.) peel: A review
Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …
environmental pollution. However, these by-products contain several biologically active …
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …
and are nowadays suitable ingredient for the production of formulated health products and …
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …
Solvent supercritical fluid technologies to extract bioactive compounds from natural sources: A review
Supercritical fluid technologies offer a propitious method for drug discovery from natural
sources. Such methods require relatively short processing times, produce extracts with little …
sources. Such methods require relatively short processing times, produce extracts with little …
Review of distribution, extraction methods, and health benefits of bound phenolics in food plants
Phenolic compounds are important functional bioactive substances distributed in various
food plants. They have gained wide interest from researchers due to their multiple health …
food plants. They have gained wide interest from researchers due to their multiple health …
Enzyme-assisted extractions of polyphenols–A comprehensive review
Background Phenolic compounds present multiple health benefits due to their various
biological activities such as antioxidant and anti-inflammatory activities, while also serving …
biological activities such as antioxidant and anti-inflammatory activities, while also serving …