X-ray diffraction (XRD) is an analytical technique that has found several applications
focusing on the identification of crystal structure, space groups, plane, and orientation, in …

Fats and oils authentication has become an important issue recently, due to the growing
interest in consumption of cold-pressed oils. Therefore, it is becoming more and more …

Abstract Shortbread cookies with 0, 20, 40 and 50% fat replacement were obtained using an
emulsion filled gel (EFG) based on inulin and extra virgin olive oil and studied during 60 …

The extraction of sapucaia (Lecythis pisonis) nut oil (SNO) using subcritical propane (SPE)
and supercritical CO 2 (with ethanol as co-solvent; scCO 2) as solvent was investigated and …

The development of biocompatible delivery systems is a necessity for medical and topical
applications. Herein, the development of a new bigel for topical application is described. It is …

Abstract The Amazonian tree Pentaclethra macroloba (pracaxi) has pod-shaped fruits with
flattened seeds mostly composed of lipids, carbohydrates, and proteins, besides secondary …

Hypothesis Can vegetable oils containing long-chain triglycerides be aerated to yield stable
oil foams? This is based on the idea that cooling of vegetable oil results in the formation of …

Pistachio kernel oil (PKO) was prepared by cold‐pressing from raw (RPKO), conventional
(CRPKO), and microwave (MRPKO) roasted kernels for Kerman pistachio. Physicochemical …

The chemical and thermal characteristics of goldenberry pomace oil (GPO) and goldenberry
seed oil (GSO) were investigated. GPO and GSO contained high levels of unsaturated fatty …

Shelf life assessment of food has always represented an exciting challenge for scientists, but
it is also a fundamental process for food companies to maintain their brand reputation on the …