The development and utilization of bioenergy from various biomass can effectively reduce
our dependence on fossil fuels and mitigate greenhouse gas emissions. The dry anaerobic …

Anaerobic digestion is a long-established technology for the valorization of diverse organic
wastes with concomitant generation of valuable resources. However, mono-digestion (ie …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Globally, the valorisation of food waste into digestate through the process of anaerobic
digestion is becoming increasingly popular. As a result, a large amount of food-waste …

Aqueous film-forming foam, used in firefighting, and biowastes, including biosolids, animal
and poultry manures, and composts, provide a major source of poly-and perfluoroalkyl …

Humic substances (HS) is one of the main organic components of biowaste with high
molecular weight and aromaticity. There is a growing concern that HS will hinder the …

Abstract Currently, 1.3 billion tonnes of food are thrown away each year, most of which are
incinerated or landfilled causing large environmental, social, and economic issues …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

Distiller's grains (DGS) as a typical organic solid waste in Chinese Baijiu production, with
high water content, nutrient and various high-value components. Conventional waste …