Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

A few million cubic tons of waste are generated annually as a result of coffee processing. As
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …

This research aimed to validate coffee husk, parchment and silverskin as new health-
promoting food ingredients. Characterization of the novel ingredients was carried out by …

Coffee cup quality is primarily determined by the type and variety of green beans chosen
and the roasting regime used. Furthermore, green coffee beans are not only the starting …

Research interests in coffee byproducts showed increased attraction. This is partly driven by
increasing annual coffee production, which leads to increased generation of solid residues …

Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

The research of value-added applications for coffee silverskin (CSS) requires studies to
investigate potential bioactive compounds and biological activities in CSS extracts. In this …

Background This study explored the bioactivities and nutrient compositions of coffee (Coffea
Arabica L.) pulp which was prepared in three different ways [Coffee Pulp Extracts (CPE) 1 …

Coffee industries are a key sector in the global economy due to income reporting and job
creation. Coffee companies produce annually more than 2 billion tons of by-products such …

The coffee industry generates a wide variety of by-products derived from green coffee
processing (pulp, mucilage, parchment, and husk) and roasting (silverskin and spent coffee …