Microbial safety of oily, low water activity food products: A review
Oily, low water activity (OL aw) products including tahini (sesame seed paste), halva (tahini
halva), peanut butter, and chocolate, have been recently linked to numerous foodborne …
halva), peanut butter, and chocolate, have been recently linked to numerous foodborne …
Ferulic Acid Inactivates Shigella flexneri through Cell Membrane Destruction, Biofilm Retardation, and Altered Gene Expression
J Kang, L Liu, Y Liu, X Wang - Journal of Agricultural and Food …, 2020 - ACS Publications
Antibiotic resistance and capacity for biofilm formation of Shigella flexneri render previous
prevention and control strategies minimally effective. Ferulic acid (FA) has been …
prevention and control strategies minimally effective. Ferulic acid (FA) has been …
Effects of cinnamaldehyde against planktonic bacteria and biofilm formation of Shigella flexneri
X Zhan, Y Tan, X Cheng, R Wang, D Guo, M Wang… - Microbial …, 2022 - Elsevier
Cinnamaldehyde (CA) has demonstrated anti-inflammatory, anti-tumor and anti-cancer
activities; Its antimicrobial and antibiofilm actions against Shigella flexneri, on the other …
activities; Its antimicrobial and antibiofilm actions against Shigella flexneri, on the other …
Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression
J Kang, L Liu, M Liu, X Wu, J Li - Food Control, 2018 - Elsevier
Persistent bacterial infections caused by biofilm-associated Shigella spp. are a global public
health concern. The following study aims to determine the antibacterial activity and possible …
health concern. The following study aims to determine the antibacterial activity and possible …
Inactivation of Salmonella spp. in tahini using plant essential oil extracts
Tahini is a popular food product in the Middle East region and is used as a major ingredient
in several ready-to-eat food products. Tahini and its products have been linked to foodborne …
in several ready-to-eat food products. Tahini and its products have been linked to foodborne …
[HTML][HTML] An in silico hierarchal approach for drug candidate mining and validation of natural product inhibitors against pyrimidine biosynthesis enzyme in the antibiotic …
Shigella flexneri is the main causative agent of the communicable diarrheal disease,
shigellosis. It is estimated that about 80–165 million cases and> 1 million deaths occur every …
shigellosis. It is estimated that about 80–165 million cases and> 1 million deaths occur every …
Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate
Hummus (chickpea dip) is a ready-to-eat product which has been implicated in several
foodborne outbreaks and food recalls. This study aimed to screen the antimicrobial activity of …
foodborne outbreaks and food recalls. This study aimed to screen the antimicrobial activity of …
Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula
The aim of this study was to assess the effect of γ-irradiation on the microbial inactivation of
selected foodborne pathogens (Bacillus cereus, Listeria monocytogenes, Staphylococcus …
selected foodborne pathogens (Bacillus cereus, Listeria monocytogenes, Staphylococcus …
Inhibitory effects of cinnamon and thyme essential oils against Salmonella spp. in hummus (chickpea dip)
The antimicrobial activity of different essential oils was screened against five Salmonella
serotypes using disk diffusion. Cinnamon (Cinnamomum zeylanicum) and thyme (Thymus …
serotypes using disk diffusion. Cinnamon (Cinnamomum zeylanicum) and thyme (Thymus …
Microwave decontamination processing of tahini and process design considerations using a computational approach
Tahini, as a low moisture food product, is linked to several outbreaks of Salmonella recently
even though a high temperature roasting (of sesame seeds) through its production is …
even though a high temperature roasting (of sesame seeds) through its production is …