Tomato is an essential annual crop providing human food worldwide. It is estimated that by
the year 2050 more than 50% of the arable land will become saline and, in this respect, in …

Soil salinity is a global problem, which is predicted to worsen in arid and semi-arid regions
due to climate change. The aim of this study was to understand the remediation potential of …

The aim of this review paper is to identify the production trends of shrimp and rice farming
systems and associated hydrobiological parameters such as salinity in the coastal districts of …

Plants irrigated with saline solutions undergo osmotic and oxidative stresses, which affect
their growth, photosynthetic activity and yield. Therefore, the use of saline water for irrigation …

Salinity poses a significant challenge to tomato plant development and metabolism. This
study explores the use of biostimulants as eco-friendly strategies to enhance tomato plant …

Pre-sowing seed priming is one of the methods used to improve the performance of tomato
plants under salt stress, but its effect photosynthesis, yield, and quality have not yet been …

Tomato cultivation grapples with salt stress, disrupting growth parameters and physiological
processes. High salinity levels induce osmotic stress, impacting cellular integrity and …

Tomato is an important crop for its high nutritional and medicinal properties. The role of
salicylic acid (SA) in 1-aminocyclopropane-1-carboxylate synthase (ACS), sodium-hydrogen …

A vital goal of cleaner production involves develo** agricultural production systems
capable of ensuring sufficient yields of highly necessary foods to meet the increasing needs …