The goal of this study is to provide a comprehensive review of the academic research into
wine marketing over the last three decades. Data from 1135 wine marketing-related …

People from different cultures or geographical regions vary significantly in terms of their food
and beverage consumption patterns, preferences, and purchase choices. Recent decades …

Food choices tend to be stable over time; they do not change fast, since consumers tend to
act like creatures of habits. However, food habits can evolve, like currently the craft beer …

This exploratory pilot study analyzes the influence of organic labeling on the sensory
perception of wine, assessing not only overall hedonic rating but specific experiences of …

Purpose The aim of this study is to understand which wine quality characteristics,
consumers' attitudes and socio-demographic characteristics affect the consumers' …

Abstract The 11th Pangborn Sensory Science Symposium, which took place in Gothenburg
(Sweden), in August 2015 ended with a plenary session where areas of direction for future …

Our study examines wine consumers stated interest toward eco-friendly wines. A
convenience sample of 301 Italian wine drinkers (ie over 18 years old and consumers of …

Consumers' food choices are affected by various factors whose study is of interest for food
industry. This paper aims to investigate the influence of familiarity on the expectation and …

The purpose of this paper is to examine the influence of product knowledge, both subjective
and objective, on the relative importance of four extrinsic product attributes of wine, namely …

Using data collected at a world wine trade fair, we study how the country-of-origin impacts
wine traders' mental representation about wines. In the analysis we use traditional exporters …