This review offers a vision of the chemical behaviour of natural ingredients, synthetic drugs
and other related compounds complexed using cyclodextrins. The review takes care of …

Background The food industry is constantly attempting to develop better products that will
have a positive effect on health (commonly known as functional foods). In this respect …

Epigallocatechin gallate (EGCG), a green tea catechin, has gained the attention of current
study due to its excellent health‐promoting effects. It possesses anti‐obesity, antimicrobial …

Zein films incorporated with catechin/β-cyclodextrin inclusion complex nanoparticles
(CINPs) were developed, and the structure, physicochemical, antioxidant and release …

Zein-anthocyanin nanoparticles (ZACNPs) at different pH values were successfully
developed to stabilize anthocyanins based on the self-assembly properties of zein. The …

Tea polyphenols (TPPs) have attracted significant research interest due to their health
benefits. However, TPPs are sensitive to certain environmental and gastrointestinal …

Anthocyanins is a type of natural pigment with a variety of physiological activities, are
unstable and prone to degradation. In order to improve the stability of anthocyanin, in this …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

Cyclodextrins have gained significant and established attention as versatile carriers for the
delivery of bioactive compounds derived from natural sources in various applications …

Tea polyphenols (TPs) are important bioactive compounds in tea and have excellent
physiological regulation functions. However, the extraction and purification of TPs are key …