Crop residues, the byproduct of crop production, are valuable natural resources that can be
managed to maximize different input use efficiencies. Crop residue management is a well …

Millets are small-grained nutritious minor cereal crops that are resistant to different abiotic
stresses resulting from climate change. Despite their many benefits, millets have received …

Small millets comes under a group of coarse cereals that are considered as staple food for
the tribal people in Asia and Africa, where cultivation of major crops like rice, wheat, maize …

Millets are coarse cereals belonging to the family Poaceae, which is cultivated since the
ancient period of civilization. Among different millets, small or minor millets are treated as …

Drought is one of the major barriers to the socio-economic development of a region. To
manage and reduce the impact of drought, drought vulnerability modelling is important. The …

During the recent time, small millets are re-evaluated as 'nutri-cereals' because of their
nutritional quality. Among various small millets, finger millet (Eleusine coracana L. Gaertn) is …

Finger millet, an important 'Nutri-Cereal'and climate-resilient crop, is cultivated as a marginal
crop in calcareous soils. Calcareous soils have low organic carbon content, high pH levels …

India generating huge amount of agricultural waste, especially crop residues. In India,
around 141 MT of crop residue is generated each year, in which 92 MT burned due to …

The coastal saline zone of West Bengal in India is the home to millions of the world's poorest
and most vulnerable people. Due to a gradual increase in salt accumulation on soils of the …

The incidence of droughts and their intensity in recent times are affected by climatic
variability and change, consequently affecting the agro-based economy of red and laterite …