Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training
M Webb, A Morancie - Food control, 2015 - Elsevier
Food safety knowledge of university foodservice workers was evaluated and the relationship
between food safety knowledge and education level, length of employment, and food safety …
between food safety knowledge and education level, length of employment, and food safety …
Food safety knowledge and practices among food handlers in Slovenia
M Jevšnik, V Hlebec, P Raspor - Food control, 2008 - Elsevier
The authors present and discuss the results of quantitative research on factors that have
impact on food safety in three groups of food handlers in Slovenia. Data were collected via …
impact on food safety in three groups of food handlers in Slovenia. Data were collected via …
Food safety training and foodservice employees' knowledge and behavior.
KR Roberts, BB Barrett, AD Howells… - Food protection …, 2008 - krex.k-state.edu
Statistics show that 59% of foodborne illnesses are traced to restaurant operations. Food
safety training has been identified as a way to assure public health, yet evidence supporting …
safety training has been identified as a way to assure public health, yet evidence supporting …
Food safety training is associated with improved knowledge and behaviours among foodservice establishments' workers
HK Adesokan, VO Akinseye… - International Journal of …, 2015 - Wiley Online Library
Though several studies have evaluated the association between food safety training and
behavior, little has investigated different training components in association with food …
behavior, little has investigated different training components in association with food …
Identifying specific beliefs to target to improve restaurant employees' intentions for performing three important food safety behaviors
VK Pilling, LA Brannon, CW Shanklin… - Journal of the American …, 2008 - Elsevier
Current national food safety training programs appear ineffective at improving food safety
practices in foodservice operations, given the substantial number of Americans affected by …
practices in foodservice operations, given the substantial number of Americans affected by …
[HTML][HTML] Effectiveness of training among food handlers: a review on the Mauritian framework
Y Gaungoo, R Jeewon - Current Research in Nutrition …, 2013 - foodandnutritionjournal.org
Food handlers are crucial links in the food chain from farm to fork. The safety of our food
depends largely on them. However malpractices have been reported on numerous …
depends largely on them. However malpractices have been reported on numerous …
Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka …
In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery
industries are a paramount concern nowadays. In this regard, this current study was …
industries are a paramount concern nowadays. In this regard, this current study was …
Restaurant employees' perceptions of barriers to three food safety practices
AD Howells, KR Roberts, CW Shanklin… - Journal of the American …, 2008 - Elsevier
Limited research has been conducted to assess employees' perceptions of barriers to
implementing food safety practices. Focus groups were conducted with two groups of …
implementing food safety practices. Focus groups were conducted with two groups of …
Taking food safety to the next level—An augmented reality solution
DE Beck, PG Crandall, CA O'Bryan… - Journal of Foodservice …, 2016 - Taylor & Francis
Food safety training is utilized in the food industry to provide employees with the needed
knowledge on how to prevent foodborne illnesses. However, although there is evidence that …
knowledge on how to prevent foodborne illnesses. However, although there is evidence that …
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
KS Murphy, RB DiPietro, G Kock, JS Lee - International Journal of …, 2011 - Elsevier
The purpose of this study was to explore the relationship between mandatory food safety
training and certification and inspection results of chain restaurants and independent …
training and certification and inspection results of chain restaurants and independent …