Amongst the countless marine organisms, seaweeds are considered as one of the richest
sources of biologically active ingredients having powerful biological activities. Seaweeds or …

While marine algae have traditionally formed part of the Oriental diet, their major use in
Western countries has been in the phytocolloid industry. Only a few coastal communities …

Screening of potential antioxidant activities of water and 70% acetone extracts from ten
species of Icelandic seaweeds was performed using three antioxidant assays. Significant …

Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia
elongata, Palmaria palmata, Chondrus crispus and Enteromorpha spirulina were screened …

The underlying physiology of algal antioxidant compounds is reviewed in the context of
seaweed biology and utilization. The application of seaweed antioxidants in foods, food …

Seaweeds are a potential source of bioactive compounds that are useful for
biotechnological applications and can be employed in different industrial areas in order to …

The ecological interactions of brown algae are important as these macroalgae are common
and often keystone members in many benthic marine communities. This review highlights …

Fucaceae is the most dominant algae family along the intertidal areas of the Northern
Hemisphere shorelines, being part of human customs for centuries with applications as a …

The antioxidant potential of the crude extract and different fractions of Cystoseira trinodis
collected from Mandapam coast was determined using total antioxidant capacity and 1, 1 …

Temperament traits increasingly provide a focus for investigating the evolutionary ecology of
behavioural variation. Here, we examine the underlying causes and selective …