Typhoid (enteric fever) remains a major cause of morbidity and mortality worldwide, causing
over 21 million new infections annually, with the majority of deaths occurring in young …

Fruits and vegetables consumed fresh or as minimally-processed produce, have multiple
benefits for our diet. Unfortunately, they bring a risk of food-borne diseases, for example …

Cancer is fueled by deregulation of signaling pathways in control of cellular growth and
proliferation. These pathways are also targeted by infectious pathogens en route to …

Introduction Enteric fever is widespread in many regions of develo** countries. Despite
low sensitivity, blood culture remains the gold standard diagnostic test for enteric fever …

Salmonella Typhi (S. Typhi) causes typhoid fever which is a disease characterised by high
mortality and morbidity worldwide. In order to curtail the transmission of this highly infectious …

Ulcerative colitis (UC) is characterized by presence of ulcer in colon and bloody diarrhea.
The present study explores the possibility of association between Salmonella and ulcerative …

Fimbriae are important virulence factors for Salmonella pathogenesis. They mediate adhe-
sion to host cells (including plants), food, stainless steel and much more. The fimbrial …

Typhoid fever is an important health issue in develo** countries, and the pathogenicity of
Salmonella enterica serovar Typhi (S. ser. Typhi) depends on the presence of different …

Introduction: Enteric fever is a systemic disease caused by Salmonella organism such as
serotypes Typhi and ParaTyphi A, B, C. Salmonella ParaTyphi A contributes more than 50 …

Enteric fever has been one of the leading causes of severe illness and deaths worldwide. S.
Typhi and S. Paratyphi A, B and C are important enteric fever-causing organisms globally …