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Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?
F Lambein, S Travella, YH Kuo, M Van Montagu… - Planta, 2019 - Springer
Main conclusion Although grass pea is an environmentally successful robust legume with
major traits of interest for food and nutrition security, the genetic potential of this orphan crop …
major traits of interest for food and nutrition security, the genetic potential of this orphan crop …
Unlocking the potential of orphan legumes
Orphan, or underutilized, legumes are domesticated legumes with useful properties, but with
less importance than major world crops due to use and supply constraints. However, they …
less importance than major world crops due to use and supply constraints. However, they …
Response of chickpea (Cicer arietinum L.) to terminal drought: leaf stomatal conductance, pod abscisic acid concentration, and seed set
Flower and pod production and seed set of chickpea (Cicer arietinum L.) are sensitive to
drought stress. A 2-fold range in seed yield was found among a large number of chickpea …
drought stress. A 2-fold range in seed yield was found among a large number of chickpea …
Imposing and maintaining soil water deficits in drought studies in pots
NC Turner - Plant and Soil, 2019 - Springer
Background Pot studies are frequently used to study the influence of water deficits on plants
and to screen genotypes for drought-resistance traits. Limited space and the need to screen …
and to screen genotypes for drought-resistance traits. Limited space and the need to screen …
Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement
Underutilized/orphan legumes provide food and nutritional security to resource-poor rural
populations during periods of drought and extreme hunger, thus, saving millions of lives …
populations during periods of drought and extreme hunger, thus, saving millions of lives …
Arbuscular mycorrhizal fungus alters root-sourced signal (abscisic acid) for better drought acclimation in Zea mays L. seedlings
Inoculation with arbuscular mycorrhizal (AM) fungi can modify stomatal behavior and
increase antioxidant enzyme activities and therefore play a pivotal role in plant growth. We …
increase antioxidant enzyme activities and therefore play a pivotal role in plant growth. We …
Seed priming with fullerol improves seed germination, seedling growth and antioxidant enzyme system of two winter wheat cultivars under drought stress
H Kong, X Meng, NA Akram, F Zhu, J Hu, Z Zhang - Plants, 2023 - mdpi.com
The application of carbon-based nanomaterials (CBNMs) in plant science and agriculture is
a very recent development. Many studies have been conducted to understand the …
a very recent development. Many studies have been conducted to understand the …
Physiological and biochemical responses of forage grass varieties to mild drought stress under field conditions
A Fariaszewska, J Aper, J Van Huylenbroeck… - International Journal of …, 2020 - Springer
In view of the expected increase in drought periods, researchers and breeders are
searching for forage grasses that are more tolerant to drought stress. This study wanted to …
searching for forage grasses that are more tolerant to drought stress. This study wanted to …
[BUCH][B] Response of field crops to abiotic stress: Current status and future prospects
S Choudhury, D Moulick - 2023 - api.taylorfrancis.com
Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …
understand various factors associated with abiotic stress and their response, adaptability …
Mild Drought Stress‐Induced Changes in Yield, Physiological Processes and Chemical Composition in Festuca, Lolium and Festulolium
A Fariaszewska, J Aper… - Journal of Agronomy …, 2017 - Wiley Online Library
The impact of mild drought stress (3 weeks at 40% field water capacity) on yield,
physiological processes, accumulation of proline and phenolic compounds and forage …
physiological processes, accumulation of proline and phenolic compounds and forage …