The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …

Nopal pads at different maturity stages show changes in their chemical composition. They
are an excellent nutritional source and should be included in human diets worldwide …

Propolis is a resinous beehive product containing functional compounds and differs based
on geographical region. Physicochemical properties of each propolis effectuate their uses …

This study focused on optimizing the extraction conditions of bioactive compounds from
orange peels using response surface methodology (RSM) to decrease the number of …

Organophosphorus pesticides (OPPs) cause great risk to human health as they are used
globally. Therefore, the purpose of this research was to determine the total phenolics …

Sea buckthorn is a temperate bush plant native to Asian and European countries, explored
across the world in traditional medicine to treat various diseases due to the presence of an …

One of the successful strategies for the improvement of the sustainable food chain is to
achieve economic success while improving environmental performance. For this point of …

This study evaluated the effects of prickly pear (Opuntia ficus-indica) peel (PPP) on salinity
tolerance, growth, feed utilization, digestive enzymes, antioxidant capacity, and immunity of …

Natural antioxidants play a principal role in our life, as in body health, nutrition, food
products, and recently in food preservation, it is one of the most effective materials. These …

Bottle gourd seeds are surrounded by innumerable bioactive components of
phytochemicals. This work aimed to evaluate the effectiveness of bottle gourd extracts as …