Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
Researchers are continuously discovering varied technologies for microbial control to
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …
ensure worldwide food safety from farm-to-fork. The microbial load and virulence of spoilage …
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Background Food technology has played a crucial role since the beginning of human
civilization. Throughout the centuries, the evolution of food processing has led to an …
civilization. Throughout the centuries, the evolution of food processing has led to an …
Application of biosensors for detection of pathogenic food bacteria: a review
The use of biosensors is considered a novel approach for the rapid detection of foodborne
pathogens in food products. Biosensors, which can convert biological, chemical, or …
pathogens in food products. Biosensors, which can convert biological, chemical, or …
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
There is a pressing need for affordable, abundant, and sustainable sources of proteins to
address the rising nutrient demands of a growing global population. The food and …
address the rising nutrient demands of a growing global population. The food and …
The relationship between nutrition and infectious diseases: A review
S Farhadi, RS Ovchinnikov - Biomedical and Biotechnology …, 2018 - journals.lww.com
Nutrition and infectious diseases are related to each other in some aspects. First, nutrition
affects the development of human body immune system. Moreover, nutrition can influence …
affects the development of human body immune system. Moreover, nutrition can influence …
[HTML][HTML] Microbial contamination of food: probiotics and postbiotics as potential biopreservatives
Microbial contamination of food and alimentary toxoinfection/intoxication in humans are
commonly caused by bacteria such as Salmonella spp., Escherichia coli, Yersinia spp …
commonly caused by bacteria such as Salmonella spp., Escherichia coli, Yersinia spp …
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms
M Aryal, PM Muriana - Foods, 2019 - mdpi.com
Bacteria entrapped in biofilms are a source of recurring problems in food processing
environments. We recently developed a robust, 7-day biofilm microplate protocol for creating …
environments. We recently developed a robust, 7-day biofilm microplate protocol for creating …
Food quality, drug safety, and increasing public health measures in supply chain management
Over the last decade, there has been an increased interest in public health measures
concerning food quality and drug safety in supply chains and logistics operations. Against …
concerning food quality and drug safety in supply chains and logistics operations. Against …
Combining AI tools with non-destructive technologies for crop-based food safety: A comprehensive review
On a global scale, food safety and security aspects entail consideration throughout the farm-
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …
Antibacterial use of macroalgae compounds against foodborne pathogens
The search for food resources is a constant in human history. Nowadays, the search for
natural and safe food supplies is of foremost importance. Accordingly, there is a renewed …
natural and safe food supplies is of foremost importance. Accordingly, there is a renewed …