Ethnopharmacological relevance The full bibliometric records of data retrieved from
ethnobotanical field studies carried out in Morocco (1991–2015) was quali-quantitatively …

Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …

Since synthetic antimicrobial agents and food additives can cause a number of adverse
effects, there is a growing interest from consumers in ingredients from natural sources …

The thermal stability (60° C, 80° C, 100° C), antioxidant activity, and ultraviolet C light (UV-C)
stability of standard polyphenols solutions (catechin, gallic acid, and vanillic acid) and of …

Myrtle (Myrtus communis L., Myrtaceae) is a medicinal herb used worldwide in traditional
medicine. A large number of components have been isolated from this herb. Polyphenols …

This study was designed to examine the chemical composition and antioxidant activity of the
essential oils and methanol extracts of Myrtus communis var. italica L. leaf, stem and flower …

The seasonal variation of the essential oil composition, the antioxidant activity (DPPH, FRAP
assays) and the total phenolic content (Folin-Ciocalteu assay) of two aromatic wild plants …

Anthocyanins have been suggested as promising dietary compounds with an important role
in human health. They are the largest group of water-soluble pigments in the plants, which …

Myrtus communis Linn. or common Myrtle (Family-Myrtaceae) is one of the important drugs
being used in Unani System of Medicine since ancient Greece period. It is recognized as …