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CRISPR-based genome editing for nutrient enrichment in crops: a promising approach toward global food security
The global malnutrition burden imparts long-term developmental, economic, social, and
medical consequences to individuals, communities, and countries. The current …
medical consequences to individuals, communities, and countries. The current …
Beta-glucan as a soluble dietary fiber source: Origins, biosynthesis, extraction, purification, structural characteristics, bioavailability, biofunctional attributes, industrial …
This paper explores the multifaceted nature of β-glucan, a notable dietary fiber (DF) with
extensive applications. Beginning with an in-depth examination of its intricate …
extensive applications. Beginning with an in-depth examination of its intricate …
Microbes-mediated integrated nutrient management for improved rhizo-modulation, pigeonpea productivity, and soil bio-fertility in a semi-arid agro-ecology
Excessive dependence on chemical fertilizers and ignorance to organic and microbial inputs
under intensive crop** systems are the basic components of contemporary agriculture …
under intensive crop** systems are the basic components of contemporary agriculture …
Wheat biofortification: utilizing natural genetic diversity, genome-wide association map**, genomic selection, and genome editing technologies
Alleviating micronutrients associated problems in children below five years and women of
childbearing age, remains a significant challenge, especially in resource-poor nations. One …
childbearing age, remains a significant challenge, especially in resource-poor nations. One …
New uses for traditional crops: the case of barley biofortification
M Sakellariou, PV Mylona - Agronomy, 2020 - mdpi.com
Barley (Hordeum vulgare) is one of the oldest domesticated crops used for both human and
animal feed. Over the years however, its role in human diet has been very limited and …
animal feed. Over the years however, its role in human diet has been very limited and …
Seed endophytic bacterial profiling from wheat varieties of contrasting heat sensitivity
Wheat yield can be limited by many biotic and abiotic factors. Heat stress at the grain filling
stage is a factor that reduces wheat production tremendously. The potential role of …
stage is a factor that reduces wheat production tremendously. The potential role of …
Resha** food policy and governance to incentivize and empower disadvantaged groups for improving nutrition
The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition
challenges, disrupted food supply chains, and left poor and vulnerable people unable to …
challenges, disrupted food supply chains, and left poor and vulnerable people unable to …
[HTML][HTML] Bacterial degradation of antinutrients in foods: The genomic insight
Antinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many
plant-based foods that can limit the bioavailability of nutrients or can act as precursors to …
plant-based foods that can limit the bioavailability of nutrients or can act as precursors to …
[HTML][HTML] One step toward aquaculture sustainability of a carnivorous species: Fish meal replacement with barley protein concentrate plus wheat gluten meal in …
The present study evaluated the effect of replacing fish meal (FM) with barley protein
concentrate (BPC) plus wheat gluten meal (WGM) on growth performance, carcass …
concentrate (BPC) plus wheat gluten meal (WGM) on growth performance, carcass …
Maize grain yield and grain zinc concentration response to zinc fertilization: A meta-analysis
Zinc deficiency in agricultural soils is a current global agroecosystems challenge. Maize
exhibits elevated susceptibility to Zn deficiency and low response to zinc fertilization. As a …
exhibits elevated susceptibility to Zn deficiency and low response to zinc fertilization. As a …