Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models

M Kaveh, RA Chayjan, I Golpour, S Poncet… - Food and Bioproducts …, 2021 - Elsevier
In this research work, two intelligent methods, namely artificial neural networks (ANNs) and
adaptive neuro-fuzzy inference system (ANFIS) are applied to predict the moisture ratio …

Revolutionizing drying chambers for sustainable energy technologies in food and agriculture: A comprehensive review

MAA Rahmat, A Ibrahim, MUS Mustaffa… - Sustainable Energy …, 2025 - Elsevier
Energy efficiency and food security could be substantially improved by advancing and
implementing drying chambers in diverse drying technologies. The drying chamber is critical …

Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying

M Kaveh, H Karami… - Journal of Food Process …, 2020 - Wiley Online Library
In this research, kinetic analysis, energy, exergy, and greenhouse gases of a hybrid
laboratory dryer (solar‐hot air) are presented for pennyroyal. Drying was performed at input …

[HTML][HTML] Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air

S Zadhossein, Y Abbaspour-Gilandeh, M Kaveh… - Smart Agricultural …, 2023 - Elsevier
Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …

Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment

E Taghinezhad, M Kaveh, E Khalife, G Chen - Drying Technology, 2021 - Taylor & Francis
In this study, prediction and analysis of energy and exergy in a combined hot air-infrared
dryer with ultrasound pretreatment for organic blackberry was carried out. The effect on …

Application of artificial neural network method for prediction of osmotic pretreatment based on the energy and exergy analyses in microwave drying of orange slices

M Azadbakht, MV Torshizi, F Noshad, A Rokhbin - Energy, 2018 - Elsevier
In the present study, artificial neural network (ANN) method was applied for predicting
osmotic pretreatment based on the energy and exergy analyses in microwave drying of …

Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and …

I Golpour, M Kaveh, AM Blanco-Marigorta, JD Marcos… - Sustainability, 2022 - mdpi.com
The present investigation aimed to perform an optimisation process of the thermodynamic
characteristics for terebinth fruit drying under different drying conditions in a fluidised bed …

Techno-economic analysis of a hybrid solar-electric dryer

N Nwakuba, VC Okafor, OO Okorafor - Energy Sources, Part A …, 2024 - Taylor & Francis
The technical performance and economic analysis of a developed hybrid solar-electric dryer
(HSED) were investigated in this research work with respect to energy, exergy, and …

[HTML][HTML] Thermodynamic analysis of forced convective solar drying of cocoa with black coated sensible thermal storage material

CA Komolafe, MA Waheed, SI Kuye… - Case Studies in Thermal …, 2021 - Elsevier
Thermodynamic analysis of a forced convective solar dryer integrated with black coated
sensible (firebrick) thermal storage material (STSM) for cocoa was investigated. The …

Exergy analyses of onion drying by convection: influence of dryer parameters on performance

M Castro, C Román, M Echegaray, G Mazza… - Entropy, 2018 - mdpi.com
This research work is concerned in the exergy analysis of the continuous-convection drying
of onion. The influence of temperature and air velocity was studied in terms of exergy …