This review article explores the developments and applications in agar-based composites
(ABCs), emphasizing various constituents such as metals, clay/ceramic, graphene, and …

In comparison with solid polymer electrolytes, hydrogel polymer electrolytes are now a
potentially suitable candidate for aqueous zinc‐ion batteries (ZIBs). Generally, a hydrogel is …

Bone defects caused by trauma, infection and congenital diseases still face great
challenges. Dihydromyricetin (DHM) is a kind of flavone extracted from Ampelopsis …

This study utilized κ-carrageenan (κC), konjac glucomannan (KGM), and xanthan gum (XG)
to develop fish gelatin-anthocyanin intelligent hydrogels. The gelation properties, structural …

Multifunctional green food packaging films were developed by incorporating Koelreuteria
paniculata Laxm. bract extract (KBE) and bio-waste-derived Ti-doped carbon dots (Ti-CDs) …

The acid resistance of polysaccharide hydrocolloids is very important for its application in
food industry. In this study, the acid resistance of tamarind seed polysaccharide (TSP) …

To optimize the stability of oil-based inks and ensure their wide application in freshness
indication, new natural indicator inks were prepared using a stable oil-in-water structure …

Polysaccharide aerogels have emerged as a highly promising technology in the field of oral
drug delivery. These nanoporous, ultralight materials, derived from natural polysaccharides …

This study presents the rheological properties of quince seed gum (Q) solution in
comparison with xanthan gum (X) and locust bean gums (L) and the polymeric interactions …

As a natural preservative, nisin is widely used in the food industry, while its application in
biomedicine is limited due to its susceptibility to interference from external conditions. In this …