Chlorophylls play a crucial role in photosynthesis and are abundantly found in green fruits
and vegetables that form an integral part of our diet. Although limited, existing studies …

Chlorophylls and carotenoids are natural pigments that are present in our daily diet,
especially with the increasing tendency towards more natural and healthy behaviors among …

Determination of bioactive compounds content directly from foodstuff is not enough for the
prediction of potential in vivo effects, as metabolites reaching the blood system may be …

A review of in vitro bioaccessibility and bioavailability methods for polyphenols and selected
nutrients is presented. The review focuses on in vitro solubility, dialyzability, the dynamic …

The term “bioaccessibility” is a key concept to ascertain nutritional efficiency of food and food
formula developed with the aim of improving human health. In this review, working …

The growing body of epidemiological and experimental evidence associating diets rich in
fruits and vegetables with prevention of chronic diseases such as cancer has stimulated …

Highlights•A new pathway has been reviewed for the chlorophyll turnover.•New
transcriptional factors have been identified during the chlorophyll catabolism.•The …

Over the past decades, an enormous body of literature dealing with the natural deposition of
carotenoids in plant-and animal-based foods has accumulated. Prominent examples are the …

The assessment of carotenoid bioavailability has long been hampered by the limited
knowledge of their absorption mechanisms. However, recent reports have elucidated …

Vitamin E and carotenoids are fat-soluble microconstituents that may exert beneficial effects
in humans, including protection against cancer, cardiovascular diseases, and age-related …