Cultivated meat (CM) stands as an alternative to conventional meat, offering a sustainable
substitute and contributing to food security. Despite its potential, CM faces numerous …

Background The commercialization of cultivated meat offers a promising avenue for
sustainable food production. However, there is an urge to develop products with high …

Due to environmental and ethical concerns with current meat production practices, there is a
need to create plant-based meat analogs that accurately simulate the textural attributes of …

Cultivated meat offers an avenue to feed a growing population and reduce environmental
burdens associated with conventional meat production. In this Science & Society paper, we …

Muscle Cells: Tailoring the taste of cultured meat | eLife Skip to Content eLife logo eLife home
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Production of cultivated meat requires defined medium formulations for the robust
differentiation of myogenic cells into mature skeletal muscle fibres in vitro. Although these …

Cellular agriculture is a novel platform for addressing the issues of protein scarcity,
environmental pressures, and food safety. However, expanding seed cells at a large scale …

Cultured meat has been gaining popularity as a solution to the increasing problem of food
insecurity. Although research on cultured meat started later compared to other alternative …

Cultivated meat has the potential to revolutionize food production, but its progress is
hindered by fundamental shortcomings of mammalian cells with respect to industrial-scale …

Meat analogs or meat alternatives mimic conventional meat by using non-meat ingredients.
There are several reasons for the rising interest in meat alternatives, eg, health …