Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised
of grape seed, skin and stalks, and is blessed with substantial quantities of phenols …

Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

Clitoria ternatea or commonly known as 'Butterfly pea'has been used traditionally in
Ayurvedic medicine in which various parts of the plants are used to treat health issues such …

Consumers demand for functional foods and nutraceutical is increasing owing to their health
endorsing properties. Natural bioactive compounds are getting attention due to their health …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

The production of olive oil and wine are two of the main agri-food economic activities in
Southern Europe. They generate large amounts of solid and liquid wastes (eg, olive …

Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …

Planet globalization, population growth and its consequent need to produce large amounts
of food, or individual economic benefits and the prioritization of this over environment health …

Plant extracts and essential oils have a wide variety of molecules with potential application
in different fields such as medicine, the food industry, and cosmetics. Furthermore, these …