Multiple factors combined are currently recognized as contributors to cognitive decline. The
main independent risk factor for cognitive impairment and dementia is advanced age …

Plant oils have been utilized for a variety of purposes throughout history, with their
integration into foods, cosmetics, and pharmaceutical products. They are now being …

(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin.
In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing …

Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Oxidative stress (OS) is considered as one of the etiologic factors involved in several signals
and symptoms of inflammatory bowel diseases (IBD) that include diarrhea, toxic megacolon …

Increasing consciousness regarding the nutritional value of olive oil has enhanced the
demand for this product and, consequently, the expansion of olive tree cultivation. Although …

Hydrophilic phenols are the most abundant natural antioxidants of virgin olive oil (VOO), in
which, however, tocopherols and carotenes are also present. The prevalent classes of …

Growing scientific literature data suggest that the intake of natural bioactive compounds
plays a critical role in preventing or reducing the occurrence of human chronic non …