Heavy metals are well-known environmental pollutants owing to their toxicity, longevity in
the atmosphere, and ability to accumulate in the human body via bioaccumulation. The …

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

Obesity and diabetes are the most demanding health problems today, and their prevalence,
as well as comorbidities, is on the rise all over the world. As time goes on, both are …

Cancer is a life-threatening disease caused by the uncontrolled division of cells, which
culminates in a solid mass of cells known as a tumor or liquid cancer. It is the leading cause …

Breast cancer (BrCa) is the most common malignancy in women and the second most
significant cause of death from cancer. BrCa is one of the most challenging malignancies to …

As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …

Cyclophosphamide has drastically enhanced the expectancy and quality of life of cancer
patients. However, it is accompanied by diverse neurological complications which are …

Microalgae have great potential as a future source to meet the increasing global demand for
foods. Several microalgae are permitted as safety sources in different countries and regions …

Semi-refined blueberry pectin (SBP) was extracted from the waste following blueberry juice
processing. SBP and gelatin (Gel) were used as the base formulation for the preparation of a …

This article presents a groundbreaking perspective on carotenoids, focusing on their
innovative applications and transformative potential in human health and medicine …