The advent of civilization has made humans dependent on plants for food and medicine,
leading to the intensification of agricultural production. The intense cultivation of crops has …

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing
since the beginning of the industrial revolution. Nitrous oxide (N2O) is one of the mightiest …

Nitrogen (N) in the agricultural production system influences many aspects of
agroecosystems and several critical ecosystem services widely depend on the N availability …

Greenhouse gas (GHG) emissions from agriculture sector play an important role for global
warming and climate change. Thus, it is necessary to find out GHG emissions mitigation …

Soil bacterial communities are considered as an essential member of the microbial
community, contributing to soil health. Continuous application of chemical fertilizers alters …

Unreasonable application of nitrogen (N) fertilizers gives rise to agricultural greenhouse gas
(GHG) emissions, causing increases in carbon footprint (CF). To solve such problems …

Rice is the foremost staple food in the world, safeguarding the global food and nutritional
security. Rise in atmospheric carbon dioxide (CO 2) and water deficits are threatening global …

Decreasing greenhouse gas (GHG) emissions and enhancing soil carbon (C) sequestration
in cropland are necessary to achieve carbon neutrality at national scale. However, feasible …

An unreasonable application of nitrogen fertilizer leads to increased agricultural greenhouse
gas (GHG) emissions and carbon footprint (CF). To solve this issue, slow-release fertilizer …

Nitrogen is an element present on Earth in different forms, such as gaseous in the air,
dissolved in water, immobilized in the soil, as well as biologically bound in all living …