[HTML][HTML] Why alternative proteins will not disrupt the meat industry
The production of food, especially meat, has a high environmental impact. Many believe that
the introduction of alternative proteins could substantially reduce animal meat consumption …
the introduction of alternative proteins could substantially reduce animal meat consumption …
A review of environmental life cycle assessments of diets: plant-based solutions are truly sustainable, even in the form of fast foods
A Kustar, D Patino-Echeverri - Sustainability, 2021 - mdpi.com
This paper's purpose is to shed light on the current understanding of the environmental
benefits of vegetarian and vegan diets, considering the inclusion of a significant share of …
benefits of vegetarian and vegan diets, considering the inclusion of a significant share of …
Low-carbon diets can reduce global ecological and health costs
Potential external cost savings associated with the reduction of animal-sourced foods
remain poorly understood. Here we combine life cycle assessment principles and …
remain poorly understood. Here we combine life cycle assessment principles and …
Analysis of the cultured meat production system in function of its environmental footprint: current status, gaps and recommendations
MI Rodríguez Escobar, E Cadena, TT Nhu… - Foods, 2021 - mdpi.com
Cultured meat has been presented as an environmentally friendlier option to conventional
meat, but due to the limited data, the studies related to its performance are scarce and based …
meat, but due to the limited data, the studies related to its performance are scarce and based …
Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells
G Zhu, D Gao, L Li, Y Yao, Y Wang, M Zhi… - Nature …, 2023 - nature.com
Cultured meat production has emerged as a breakthrough technology for the global food
industry with the potential to reduce challenges associated with environmental sustainability …
industry with the potential to reduce challenges associated with environmental sustainability …
[HTML][HTML] Coupling of crop and livestock production can reduce the agricultural GHG emission from smallholder farms
Ensuring global food security and environmental sustainability is dependent upon the
contribution of the world's hundred million smallholder farms, but the contributions of …
contribution of the world's hundred million smallholder farms, but the contributions of …
[HTML][HTML] Consumers' perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
M Runte, JN Guth, J Ammann - Food Quality and Preference, 2024 - Elsevier
Aiming to minimise environmental impacts, diets with reduced consumption of animal
products have increased strongly in recent years. These changes give rise to innovative …
products have increased strongly in recent years. These changes give rise to innovative …
Assessing GHG emissions of food consumption towards low-carbon transformation in China
M Li, Y Wang, W Chen, Y Sun, H Hou, Y Liu - … Impact Assessment Review, 2024 - Elsevier
Food is the link between sustainable development and human nutrition and health. The
unreasonable diet structure not only increase health risks, but also increases GHG …
unreasonable diet structure not only increase health risks, but also increases GHG …
Thermal acid hydrolysis modulates the solubility of quinoa protein: The formation of different types of protein aggregates
B Li, Y **e, Q Guo - Food Hydrocolloids, 2024 - Elsevier
The poor solubility of plant-based proteins is the main factor limiting their utilization. In this
study, how thermal acid hydrolysis (0, 0.05, 0.1, 0.2 and 0.5 M HCl; 90° C) changed the …
study, how thermal acid hydrolysis (0, 0.05, 0.1, 0.2 and 0.5 M HCl; 90° C) changed the …
[HTML][HTML] Behavioral characteristics and self-reported health status among 2029 adults consuming a “carnivore diet”
Background The “carnivore diet,” based on animal foods and excluding most or all plant
foods, has attracted recent popular attention. However, little is known about the health …
foods, has attracted recent popular attention. However, little is known about the health …